FOODIE NIGHT WITH PEGGY
By Amelia Sinnott 09:43 desserts, foodie nights, mains, pasta dishes, vegan, vegan cooking, vegetarian, veggie, veggie cooking
Homemade ravioli filled with roasted red pepper and butternut squash served with homemade vegan pesto. For dessert a pistachio, chocolate, and coconut torte. YES it was as excessively good as it sounds! Click for more pics of mine and Emily's foodie night
