Easter is fast approaching so I've been thinking of a traditional treat to veganise. Last year I made vegan cream eggs so I wanted to try something non-chocolately this time around. These buns came out pretty well! Although I was hoping the crosses would have been more visible. Any tips for that appreciated :) I also made some cinnamon spiced butter to accompany them. If you're not making the spiced butter then add the cinnamon and nutmeg to the dough for the buns instead :)

While we haven't quite shaken off the winter blues here's a great winter warmer to comfort us in these cold days! It's super herby and garlicky - always a good thing! I opted for wild rice mix but you can just use brown rice if you prefer :)

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Desserty indulgence is definitely the most missed treat when you're living dairy-free! I have a super basic pancake recipe that requires just 3 ingredients - it's always great to use this as a base then add whatever other flavours you want! I decided to make Nutella to go with them this year which gave me the chocolately fix I was craving. This is a crunchy version of Nutella rather than smooth, which I rather liked! But if you want smooth you can strain the end mixture if you fancy.

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I recently went on a wonderful trip to Nantes to visit my friend Louison. I took over 700 pictures altogether so narrowing it down to these was pretty tough! Prepare for a lot of pictures :)

These truffles are the perfect little Valentines treat! The centre is slighty more gooey than normal truffles but they're so yummy you won't even notice! This can be a bit fiddly but it's definitely worth it in the end. The measurements will be different depending on what type of mould you use so adjust accordingly! Just make sure the ratios are the same :) If you want to make a strawberry flavoured filling change the vanilla extract for a strawberry one.

We all know that chocolate and peanut butter is a winning combination. I have to resist adding peanut butter to pretty much every chocolatey dessert I make! But when combining it with these dense, moist, and utterly mouthwatering brownies something truly magical happened! It's difficult getting brownie texture just right. They shouldn't be light and airy, they need to be dense and chewy. Well that's just what these are! Made using my go-to favourite - coconut oil, this is a recipe sure to satisfy your brownie cravings.

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Another successful foodie night spent at the sushi queen Emily's house! This was my first time trying homemade sushi and good god was it great! Read more to see the pictures!