Easter is fast approaching so I've been thinking of a traditional treat to veganise. Last year I made vegan cream eggs so I wanted to try something non-chocolately this time around. These buns came out pretty well! Although I was hoping the crosses would have been more visible. Any tips for that appreciated :) I also made some cinnamon spiced butter to accompany them. If you're not making the spiced butter then add the cinnamon and nutmeg to the dough for the buns instead :)
