SPINACH SPELT TAGLIATELLE WITH ROASTED BUTTERNUT SQUASH AND RED PEPPER SAUCE
By Amelia Sinnott 04:21 health, health food, healthy eating, pasta dishes, today's lunch, vegan, vegan cooking, vegetarian, veggie, veggie cookingYou Might Also Like
FOODIE NIGHT WITH PEGGY
By Amelia Sinnott 09:43 desserts, foodie nights, mains, pasta dishes, vegan, vegan cooking, vegetarian, veggie, veggie cooking
Homemade ravioli filled with roasted red pepper and butternut squash served with homemade vegan pesto. For dessert a pistachio, chocolate, and coconut torte. YES it was as excessively good as it sounds! Click for more pics of mine and Emily's foodie night
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CRUNCHY QUINOA AND CASHEW SALAD
By Amelia Sinnott 01:31 cashews, dishes with nuts, health, health food, healthy eating, mains, quinoa dishes, recipes, thai food, vegan, vegetarian
When I found this recipe on Ambitious Kitchen I had to try it out quick snap. Colourful, crunchy, flavourful, and fresh, it has so many elements that make this dish so appealing!
Read more for the recipe!