By Amelia Sinnott 09:48 basil, courgettes, health food, healthy eating, julienne, mains, pesto, recipes, vegan, vegetarian
On the menu today
Firstly I would like to give a huge thanks to my fellow foodie friend Emily for introducing me to the julienne style peeler. This handy device means you can make spaghetti from a load of different vegetables (and courgette happens to only be 30 calories for the ENTIRE thing!). So I decided to team it with my amazing dairy-free pesto recipe for an incredibly satisfing yet low fat meal.