FOODIE NIGHT WITH PEGGY
Homemade ravioli filled with roasted red pepper and butternut squash served with homemade vegan pesto. For dessert a pistachio, chocolate, and coconut torte. YES it was as excessively good as it sounds! Click for more pics of mine and Emily's foodie night
Vegan pistachio pastry made from scratch
Ready for baking!
Now the homemade pasta
Beautiful little things!
Warming the homemade vegan pesto alongside
Voila!
Demolished! Now onto that torte
Couldn't have been more of a success ^.^
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