Bored of spag bol? Me too. So here's a twist on the classic that makes it oh so healthy and oh so animal friendly. The trickiest part of this dish is making the courgette spaghetti, the sauce is surprisingly simple! Read more for the recipe :)

Firstly I would like to give a huge thanks to my fellow foodie friend Emily for introducing me to the julienne style peeler. This handy device means you can make spaghetti from a load of different vegetables (and courgette happens to only be 30 calories for the ENTIRE thing!). So I decided to team it with my amazing dairy-free pesto recipe for an incredibly satisfing yet low fat meal.