Nothing appeals to me more than a night in with red wine, flat breads and a load of homemade dips. If you're a dip fiend like me then this is definitely one for your recipe keeper! This red pepper and walnut dip is one of my go-to dishes to impress.

 Pretty simple to make and always a hit with guests! Fancy giving in a go?

This is what you'll need

Pics from my latest Lookbook post



Click button below to hype!

So remember I told you to watch this space on my [ tie-dye curtains post ]? Yes? No? Well check out this little number

Oh yes, the tie-dye dress is here! As my first proper dress-making attempt I must say I am pleasantly surprised (shocked and amazed) at how well it has turned out. And it's ready just in time for the warm Spring that has kindly landed itself upon us. Here's how I did it :)

Another lunch today post!


Spinach, red cabbage, cucumber, tomato, grated carrot, olives, jalapenos, walnuts, mixed seeds (pumpkin, sunflower, sesame) with balsamic vinegar :)

X

It's not an item, piece, look, or recipe but I wanted to share my brother's beautiful video. 

Quinoa pasta with homemade vegan pesto, spinach, courgettes, tomatoes, and pine nuts :)

X

One of my favourite ever vintage finds! I found this 1960s wool cape at a vintage faire in Swansea (of all places) last summer. I got to test it out this winter but as there are a limited amount of clothes that it actually works with I haven't worn it as much as I'd have liked to. Ah well, I have a year to accumilate some more suitable accompaniments! Worn with it in the picture are a pair of 60s vintage shoes (etsy I think!) and a H&M dress :)


Lookbook - http://lookbook.nu/look/5919763-Vintage-60s-Wool-Cape-H&M-Collar-Dress-Lace
x

What I love about guacamole is that it's simple to make, super healthy, and totally vegan. Avocados are known as one of the healthiest foods in the world (and just so happen to be delicious!). To be completely honest I could happily just scoop that greeny goodness straight out with a spoon but I do sometimes get a guacamole craving that I simply must satisfy. So here's my recipe for the perfect guacamole - I promise it's the best you'll ever try! The avocados I used here were bought from Leicester food market - seriously recommend it for all your ready-to-eat avocado needs! All your fruit and veg needs infact :)

• 2 x large ripe avocados
• 1 x small red onion
• 1 x large tomato or two small
• fresh corriander - use around half the amount of a standard bag 
• juice of half a lime
• chilli up! however much you like, I always use jalepinos
• salt 

Mash avocados, chop up the rest and mix together. I ate mine with toasted pitta but serve with whatever ya fancy :)
 
X