
After Brighton I went to see my friends Jess and Tasha and also saw MORRISSEY on the Saturday night! That's a view of the o2 (where Morrissey played) from the apartment we stayed...
After Brighton I went to see my friends Jess and Tasha and also saw MORRISSEY on the Saturday night! That's a view of the o2 (where Morrissey played) from the apartment we stayed...
(click title for more!) I had a wonderful time in Brighton last week. I was visiting my friend Luke who has moved to an amazing new apartment right on the beach front! A...
My cushion tower is getting slightly out of control! I've made some of them into pairs now so wanted to do a little photoshoot with them all. Made with the grooviest prints I...
Veganz This is a vegan supermarket chain which I've heard is opening here in the UK sometime in the near future? I sure hope so! I can get my hands on the BEST...
A few days ago my very talented friend Alice gave me this gorgeous necklace as an early Christmas pressie - I was delighted as you can imagine! Alice designs and handcrafts jewelry and...
The easiest and quickest vegan cookie recipe you're likely to find! Oh did I mention they're bloody delicious? :) They're made with coconut oil giving them a slight coconut flavour - not too...
Spelt & rye crispbread, baba ghanoush, pomegranate Last week Emily and I took a little trip to the hometown of His Majesty (a.k.a. Morrissey). It was my first time in Manchester and I...
Some of the things I've been working on for the last couple of weeks ...
Today's lunch! Putting the leftover ravioli mix to good use with this spelt tagliatelle. ...
Homemade ravioli filled with roasted red pepper and butternut squash served with homemade vegan pesto. For dessert a pistachio, chocolate, and coconut torte. YES it was as excessively good as it sounds! Click...
When I found this recipe on Ambitious Kitchen I had to try it out quick snap. Colourful, crunchy, flavourful, and fresh, it has so many elements that make this dish so appealing! Read...
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Bored of spag bol? Me too. So here's a twist on the classic that makes it oh so healthy and oh so animal friendly. The trickiest part of this dish is making the...
Made for my brother's 21st birthday. He was pleased! ...
Okay slightly belated post about my two-piece! I've been seeing so many of these around but the problem is, I hate having the same thing other people have. So I decided to make...
When my friend Taz kindly gave me one of her nan's old sarees to make something with, it took me a while to decide what to do with it. Because I'd never worked...
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My apologies for the lack of posts, it's been a bit crazy lately! My last two weeks have consisted of in short - moving back to Wales for the summer, visitng my dad...
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This became.... ...
I'm back after spending a few days in Bath and finally got to visit the Acorn Vegetarian Kitchen (previously known as Demuths). This place is highly regarded amongst veggies and non-veggies alike (and...
On the menu today Firstly I would like to give a huge thanks to my fellow foodie friend Emily for introducing me to the julienne style peeler. This handy device means you can...
Belated post about my visit home last month. We took a trip to the Chapter Arts Centre to check out Richard Ayoade's new film The Double, which was pretty awesome! Highly recommend. We...
Ya know what I'm loving? Spying a cute little number like this one from Motel and being able to recreate it in whatever fabric I like! I opted for this great 50s style...
Non foodie pictures from Berlin See part 1 here! ...